Keep Diners Happy, Starting With Eye-Catching Restaurant Design

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Hotel kitchen design

In order to be successful, restaurant owners should consider some form of “hospitality design.” What does that mean? Restaurant designs need to consider aesthetics, restaurant design trends, and practicalities, such as comfort and occupancy. Diners certainly form opinions based on appearances, making professional, sleek interiors ideal. Restaurant owners, however, should also keep in mind that they need to comfortably seat and serve customers, too. What are some basic for maximizing design and efficiency?

Choose the Right Colors

According to NPR, colors can affect IQ test scores. Similarly, colors can also illicit certain emotions and preconceptions when diners eat at restaurants. Warm colors, for example, are often considered an appetite stimulant. Likewise, bright reds and yellows promote an overall positive atmosphere. Restaurant interior designers avoid the color blue, because it can decrease diners’ appetites. If your facility focuses on elegant, fine dining, moreover, you may want to consider gold and/or purple interiors. The color purple’s association with royalty dates back to Ancient Roman times, when purple fabric dye was rare and expensive.

Think About Circulation

Circulation, turning tables, or conducting the flow of diners in and out of the restaurant should be a major concern for hospitality designers. Restaurant tables be spaced apart, with enough room for servers, bussers, and customers to move comfortably. Likewise, although customers are highly unlikely to step foot inside the kitchen, keeping kitchens open and easily navigable will speed up service, and keep customers happy.

Cater to Customers

Restaurant design trends vary a lot. This is mostly due to the fact that designs should not necessarily reflect a particular time or trend. Instead, interior designers should carefully consider why diners are going to a particular restaurant or venue. For instance, customers typically view booths as more spacious, comfortable, and relaxing than tables with upright, straight-backed chairs.

Restaurants should look professional, eye-catching, and clean. Hospitality design services, however, cannot stop there. Hospitality designers take it one step further, keeping the customer and service in mind at all times.

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