If you decide to open a restaurant, you’ll want to attract as many customers as possible. According to Go Food Service, your dining area floor plan makes a big difference in how your clients will perceive your restaurant. Planning the décor of your new place involves many elements. For example, you should carefully consider the lighting, the acoustics, and the colors of your walls.
Colors are essential to your prospective client’s overall perception of your business. According to Go Food Service, some colors are believed to pique your clients’ appetites, while others can inhibit their taste buds. The cuisine you plan to serve will have a lot to do with how you decorate your place. Restaurant owners who need help with their plans can take online courses in restaurant development and design.
Owners who want to use a modern restaurant design have many types of décors. For example, some new restaurant owners may use a minimalist theme and utilize slim, unadorned furniture and walls with natural colors. Such establishments are likely to serve organic or sustainable foods. Minimalist themes can be popular for owners looking for ideas for small restaurant themes.
Restaurant design is an integral part of the success of the restaurant, so you need to think carefully about every detail. This includes the flooring, in which case you’ll need to look into commercial flooring that works well for your restaurant. You can do some research by searching for the best flooring for restaurants on the internet, where you can find a lot of helpful information. To this end, searches like “What is the best non-slip flooring for restaurants?” and more. You will find a number of applicable trends and best practices in the process.
Don’t forget to look for professional flooring companies that can tell you about things like the quality of good commercial-grade vinyl flooring for restaurants. If they have experience working on restaurant flooring, they can prove to be the best investment that you make. You also need to know that different areas in the restaurant need different flooring, given that there are varying activities that take place in each. This means that you don’t expect to use the same design and materials for dining area flooring as you would for kitchen flooring. Keep this information in mind so that you can make the best call when choosing your restaurant’s flooring.
In order to be successful, restaurant owners should consider some form of “hospitality design.” What does that mean? Restaurant designs need to consider aesthetics, restaurant design trends, and practicalities, such as comfort and occupancy. Diners certainly form opinions based on appearances, making professional, sleek interiors ideal. Restaurant owners, however, should also keep in mind that they need to comfortably seat and serve customers, too. What are some basic for maximizing design and efficiency?
Choose the Right Colors
According to NPR, colors can affect IQ test scores. Similarly, colors can also illicit certain emotions and preconceptions when diners eat at restaurants. Warm colors, for example, are often considered an appetite stimulant. Likewise, bright reds and yellows promote an overall positive atmosphere. Restaurant interior designers avoid the color blue, because it can decrease diners’ appetites. If your facility focuses on elegant, fine dining, moreover, you may want to consider gold and/or purple interiors. The color purple’s association with royalty dates back to Ancient Roman times, when purple fabric dye was rare and expensive.
Think About Circulation
Circulation, turning tables, or conducting the flow of diners in and out of the restaurant should be a major concern for hospitality designers. Restaurant tables be spaced apart, with enough room for servers, bussers, and customers to move comfortably. Likewise, although customers are highly unlikely to step foot inside the kitchen, keeping kitchens open and easily navigable will speed up service, and keep customers happy.
Cater to Customers
Restaurant design trends vary a lot. This is mostly due to the fact that designs should not necessarily reflect a particular time or trend. Instead, interior designers should carefully consider why diners are going to a particular restaurant or venue. For instance, customers typically view booths as more spacious, comfortable, and relaxing than tables with upright, straight-backed chairs.
Restaurants should look professional, eye-catching, and clean. Hospitality design services, however, cannot stop there. Hospitality designers take it one step further, keeping the customer and service in mind at all times.
