In the United States, Americans love their food and drink. Some travel to taste food in different states, they report on the latest food and drink trends, and they document each consumption. Much of the food we eat and the beverages we drink are packaged in various factories throughout the United States. Each product is sent to grocery stores or restaurants. We purchase it. Then we consume it. Sounds pretty simple, correct? Well, what about when the food and drink is made and packaged in factories (as is the norm in the food industry)? To be frank, it’s imperative that any machines or equipment is cleaned by workers for sanitary purposes. Here’s what you need to know about dry ice pressure washing.
What Is Dry Ice Pressure Washing?
To begin, it’s necessary to know what dry ice pressure washing actually is. Well, dry ice isn’t actually ice. t’s solid Carbon Dioxide at temperature -79 degrees Celsius. This compressed air can really clean! So, let’s be
Having a clean industry standard is important in various industries across the country. From home service industries to the food industry, a clean industry standard helps to keep things as safe and sanitary as possible. Fortunately, there are a number of ways to keep to clean industry standards that are not only cost effective but highly efficient and as long lasting as you can expect a cleaning solution will be. It is important to create a continuously clean industry standard and hold to it in order to enforce it in all aspects of the industry.
When talking about clean industry standards, it is mostly the food industry that is being discussed. After all, the food industry deals with many potential contaminants, and it is all too easy for contaminated food to make people sick. When it comes to unsafe food, there are three main threats and sources of contaminants, from biological to the chemical to the physical. Biological contaminants typically involve the interference of microorg