In order to be successful, restaurant owners should consider some form of “hospitality design.” What does that mean? Restaurant designs need to consider aesthetics, restaurant design trends, and practicalities, such as comfort and occupancy. Diners certainly form opinions based on appearances, making professional, sleek interiors ideal. Restaurant owners, however, should also keep in mind that they need to comfortably seat and serve customers, too. What are some basic for maximizing design and efficiency?
Choose the Right Colors
According to NPR, colors can affect IQ test scores. Similarly, colors can also illicit certain emotions and preconceptions when diner